Okay, I was at the Superstore yesterday and guess how much a 10kg bag of flour is now...(it was $6.99 at Christmas) drumroll please....$13.49!!!!! I managed to buy the last bag of Five Roses 10kg flour at Walmart today for $9.99! I feel like I got a bargain!
In the US, cattle are being sold younger and young for meat because farmers can't afford the grain prices. Right now beef is affordable...they predict that within 9-12 months there will be a beef shortage and those prices will skyrocket...
So, if ever there was a time to make up a little pantry it is now...if you can afford it on grocery day and you see good nourishing food on sale, buy it...because your guaranteed that grocery bills are going up...way up!
Thursday, March 13, 2008
Prices going up...way up...
Posted by onelittlemustardseed at 1:26 p.m. 6 thoughtful comments
Labels: pantry
Monday, March 03, 2008
For all those homeschooling mamma's...
I used to have this comic on my fridge when my kids were little...I was uploading photos and came across it...just had to share...
and this one...
Posted by onelittlemustardseed at 7:07 p.m. 1 thoughtful comments
Labels: home education, homeschooling
Saturday, March 01, 2008
Skyrocketing Wheat Prices Hit Home On Arthur Ave.
100-Pound Bag $19.50 One Week, $47-Plus The Next
Kirstin Cole
BRONX (CBS) ―
We've been facing higher grocery prices and gas prices for months now. But some have been quietly dealing with a wheat crisis that is sending prices skyrocketing 150 percent.
CBS 2 HD has learned why you'll be forking over more for some of your favorite foods.
At Addeo's Bakery in the Arthur Avenue section of the Bronx, you'll always find your favorite bread, biscuits and rolls. But customers lately are swallowing higher prices for their daily staples.
"We were spending $19.50 for 100 pounds. It will go up to $47 and change and there is no end in sight," Laurence Addeo said.
At first Addeo let it slide. But eventually the third generation baker had no choice but to pass those higher prices along to his customers. He's even thinking about shutting the shop one extra day a week. Even worse, he's already heard the dreaded "R" word.
"Ration, ration flour," Addeo said. "So if we got 100 bags in a week, we might only get 70."
It's a perfect storm out of the wheat belt. Farmers planted more corn to sell as bio-fuel grain, which fetches higher prices. But there's been a much higher demand for grain from places like China and India. Meanwhile, other countries have stopped exporting wheat completely. Now, the U.S. is left with a shortage of wheat, causing flour prices to explode.
At Borgatti's they're famous for the ravioli on Arthur Avenue but they're having to learn about trickle down economics with the price of eggs, cheese and wheat all rising dramatically.
Mario Borgatti, 90, opened during the Depression and never saw 40 percent price increases until today. So far, the customers roll with the prices.
"I think they're going to go up wherever you are," one customer said.
But Mario knows eventually the business will suffer.
"Right now, we have to lay off people because we won't be doing the business (if we keep raising the prices)," Borgatti said.
"I hope that we can ride this out, and make our customers understand so we can keep selling bread for another generation."
The price of groceries made its highest year to year jump last year since 1990. And experts don't expect to see a reversal in the trend anytime soon.
http://wcbstv.com/local/wheat.price...r.2.658137.html
Posted by onelittlemustardseed at 12:47 a.m. 2 thoughtful comments
Labels: frugal, inflation, pantry, simplicity, wheat