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Sunday, January 27, 2008

The Rising Cost of Food

I don't know if anyone else is noticing the rise in prices at the grocery store. This past year, food items are increasing dramatically. With the rise in oil prices, the increasing demand for grain...especially corn, a possible recession in the horizons, it is time to buckle down and simplify your wants versus needs list...and it can be a painful process for many.

I don't always enjoy grocery shopping but I do enjoy the challenge of using coupons to save money...which on average for us is $15-$20 per grocery order. I have always clipped coupons and I carry my coupon book with me in the van at all times. We also comparison shop and try to buy in bulk items that are a really good deal...especially meat. One thing we do to save money, especially when a good sale falls on a non-pay week is to drop by the grocery store on the very final day of the sale, close to closing time and request rain cheques. This way, we can take advantage of the sale when we can better afford it.

As a family of six, groceries are a major expense!! Milk is a huge expense, almost $7 for 3 litres, so I limit my kids to one glass per day...ouch you say....but trust me, they sneak it when I'm not looking so I do factor that into my cost. I am one of those who does not hold milk in such high esteem as others do and there are many other ways to receive calcium.

My goal is to fine tune my grocery budget even more than we have in the past. I am limiting how much entertaining we do because that has been a huge expense in the past. I plan to retire my hotel standards of what is suitable to serve to guests to a more casual fare such as chili or stews. I hope to tackle our need for meat with every supper. We all enjoy meat and potatoe type meals so my goal is to try new recipes or revisit old ones on a more regular basis such as I did tonight.

Here is what we had tonight for supper tonight:

Baked beans with apple sausages cooked with the beans...it was delicious! $4.00
Corn Bread double batch. $2.00
Pork Tenderloin $4.00 (awesome deal at local grocery store)
Frys $1.50

So, for $11.50 I provided a supper for six people, my husbands work lunch for two days, and lunch for two of my kids. The next time, I will double the batch of beans as this was a new recipe I tried out. I made the frys and tenderloin for my finicky oldest son who dislikes beans and to round out the meal as not everyone loves beans as much as others.

Tomorrow I hope to make a stew which we make at least every two weeks...cooking like this takes extra work compared to convenience foods, but it is worth it both in taste and value.

2 comments:

restyled home said...

Oops...just had to wipe the drool spill off of the key pad!! One of my favourite budget-friendly meals is my spicy noodles with chicken or pork. I can literally take a small amount of leftover pork or chicken and cook lots of pasta combined with whatever stir-fry type veggies I have in the fridge and voila...a yummy, cheap meal!

Those beans sounded good...Tell Ben I'll have his share!

Linda
xoxo

Mer said...

Good for you getting so much value out of your dollar at the grocery store. I hate to grocery shop, because it seems like there are SO MANY decisions to make when I get there. I want the best deal, but that doesn't just mean price per ounce. I want nutrition too!