Friday, April 09, 2010

Medicinal Uses of Dandelion

The humble little Dandelion has remarkable nutritional value, being
very high in vitamins A and C, with more beta carotine than carrots
and more potassium than broccoli or spinach, not to mention healthy
doses of iron and copper for good measure. Medicinally, Dandelions
are considered very safe and effective as a general tonic that helps
strengthen the liver, gallbladder, pancreas, spleen, stomach, and
intestines, improving bile flow and reducing inflammation in cases
of hepatitis and cirrhosis. Dandelions also help to dissipate
gallstones and are believed to improve kidney function, thereby
improving overall health and clearing skin problems.

Dandelion tea is the perfect choice for those with the above problems
or those who lead relatively sedentary lifestyles and who experience
discomfort associated with this, such as constipation, digestive
disorders, indigestion, and general sluggishness and fatigue. Just
one cup per day will yield noticeable results within the first few
months. Tea may also be of benefit for many of the problems
associated with diabetes and low blood sugar.

Externally, the white sap from the stems or roots can be applied
directly to ease the pain of sores and bee stings, and is useful in
the elimination of warts, acne, and calluses.

Dandelion coffee is made by grinding roasted roots, and makes a nice
substitute for regular coffee, but without the caffeine. People who can't tolerate much
coffee can drink as much as they please and reap the health benefits
without any side-effects. For the sweets lover, ground root mixed
with warm milk and a little sweetener makes a very tasty and
nutritious creamy beverage with few calories.

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